Lunch From 11 am

SALADS

                        

Salmon Poke Bowl (gluten free)

raw marinated salmon, avocado, carrot, edamame, roast pumpkin, atop black rice, soy and sesame dressing

Cauliflower  (gluten free)    $15.9               recommend with lamb kofta  extra $7

seasoned roasted cauliflower, baby beetroot, green beans, kale, hummus, basil pesto and roasted

maple walnuts

.  

Halloumi   (gluten free)   $14.9          recommend with grilled chicken extra $7

​semi-dried tomato, avocado, brown  rice, halloumi, mix lettuce, housemade lemon lime dressing, 

topped apple balsamic glaze. 

Quinoa   (gluten free)     $14.9        recommend with satay chicken skewers extra $9

roquette, avocado, green apple, maple walnuts, roast pumpkin, quinoa & shaved padano  cheese 

with housemade orange dressing. 

Free Range Satay Chicken Skewers  $18.9

house marinated skewers served on crispy baby cos lettuce, green beans, roast pumpkin, feta cheese, 

cherry tomato, sprinkled with sesame seeds and dressed housemade lemon lime dressing.

BURGERS          add chips $5

Organic Grass Fed Beef    $14.9          

with mixed salad, fresh tomato, cheese,  pickles, caramelized onion,

creamy bbq and beetroot jam on white sesame bun.  

 

Free Range Chicken     $14.9

with mixed salad, fresh tomato, cheese,  pickles, caramelized onion,

 aioli and beetroot jam on white sesame bun. 

 

House Marinated Portobello Mushroom      $14.9  

with mixed salad, halloumi, avocado, housemade tomato chutney,

 caramelized onion & aioli on white sesame bun. 

 

Lamb Kofta (Middle Eastern)      $14.9

baby spinach, housemade healthy hollandaise on  turkish. 

 

SANDWICHES    add chips $5

Chicken Schnitzel Sandwich             $15.9

with crispy chicken schnitzel, red cabbage, carrot, tomato, creamy bbq on turkish. 

 

BLT Sandwich             $10.5

crispy baby cos lettuce, grilled bacon, sliced tomato, aioli on turkish. 

 

Grilled Halloumi Sandwich     $10.5

caramelized onion, roquette, pesto, toasted almond & mayo on soy linseed sourdough.

 

Chicken Sandwich     $10.5

portobello mushroom, tomato, capsicum, caramelised onion, chilli, aioli on soy linseed sourdough.

 

Lunch Extra

-2x satay chicken skewers$9             -grilled salmon $9                 -grilled chicken $7

                                               -maple  bacon $5             -hash brown $2      -smoked  ocean trout $7         -chips $5                 -lamb kofta $7

-poached egg, bacon, avocado, halloumi, fried egg   $4  

 

 

 

STIR FRY

 

Grilled Salmon  $28  

crispy cooked skin on salmons, served on a bed of grilled vegetables.

 

Spaghetti Bolognese  $20

organic beef mince cooked in rich red wine sauce, served with parmesan cheese.

 

Mushroom Spaghetti with bacon  $20

bacon, mushroom, green bean and onion cooked in olive oil and special curry sauce.


OFF THE DEEP FRIER

 

Fish & Chips  $21

crispy fried flathead fillets, served with chips, side salad, lemon and tartar sauce.

Panko Prawn    $20

crispy fried shrimp in panko crumb, served with chips, side salad and tartar sauce. 

 

Chicken Parmigiana  $21

crispy fried marinated chicken in breadcrumbs, topped with melted cheese and napoletana sauce, served with chips and side salad.

Mixed Seafood Platter  $25

crispy fried flathead fillets, panko prawn, calamari rings, served with chips, side salad and tartar sauce.



 

SNACKS 

 

Potato Chips    $7

choice of tomato, bbq sauce

 

Potato Wedges     $8

with sour cream & sweet chilli sauce

 

Calamari Rings   $8

 with tartar sauce.